Tasting Notes: Cherry, red wine, & milk chocolate
Relationship: Since 2012
Region: Santa Ana
Process: Natural
Producer: Pacas Family
Farm: Finca San Joaquin
Varietal: Red Bourbon
Recipe: Espresso - 1:2.5 Filter - 1:1
Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador.
At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles, on the northeastern part of the Lamatepec Volcano.
This particular coffee is hand-picked directly from the tree, and is sundried as a whole cherry. Through this process, we get delicious notes of cherry, red wine, milk chocolate with a big syrupy body.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
