After a conversation with Nolan (the founder of Proud Mary) in 2016, Nahun decided to process his first-ever natural coffee. It was such a huge success that he has been doing it ever since.This year was very challenging for our Honduran producers, with them being hit by hurricanes Eta and Iota right at the beginning of harvest. Luckily for Nahun, most of his cherries were still ripening and holding firm to the trees, so he didn’t lose many. Nahun has big plans for the upcoming year; apart from repairing all the damage from the storms, he is planting new shade trees, building the first stage of his new tasting lab, and studying English. This coffee is sweet and syrupy with notes of plum and milk chocolate.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Milk chocolate, red grape, & plum
Pacas & Catuai
Filter & Drip
15g per 250ml (1 cup)
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