Tasting Notes: Apricot, black tea, caramel, & floralProducer: Javier FernandezFarm: Don AndresVarietal: ParainemaProcess: WashedRelationship Since: 2012Recipes: Espresso: 1:2.5 | Filter: 1:17
About:This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair.Parainema, a dwarf variety known for its good cup quality and yields, and also its resistance to pests and diseases which has played a huge part in saving Honduras’ coffee industry. This particular coffee is a throwback to tradition, with the washed processing really showcasing the unique flavor profile of Parainema. It has a vibrant and lively cup profile suited to the curious coffee connoisseur.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Apricot, black tea, caramel, & floral
Filter & Drip
15g per 250ml (1 cup)