Tasting Notes: Apricot, soft florals, vanilla, & syrupyProducer: Nahun FernandezFarm: Don AndresVarietal: CatuaiProcess: Anaerobic Washed 96hrsRelationship Since: 2012Recipes: Espresso: 1:2.5 | Filter: 1:17
About:Nahun Fernandez has been partnered with Proud Mary since nearly the very beginning. He started out growing only regionally common varieties and producing washed coffees but over the years he has continued to innovate and even placed in Cup of Excellence competitions! Every year Nahun rises to the challenge of something new and we couldn't be happier with the results.This Catuai is pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment. This technique gives greater sweetness while still retaining clarity and sparkle.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Apricot, soft florals, vanilla, & syrupy
Anaerobic Washed 96hrs
Filter & Drip
15g per 250ml (1 cup)