Tasting Notes: Milk chocolate, honey, plum, & wineyProducer: Ovidio GomezFarm: Finca El ParaisoVarietal: CatuaiProcess: HoneyRelationship Since: 2012Recipes: Espresso: 1:2.5 | Filter: 1:17
About:Mr Ovidio ‘Machete’ Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favorite.Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this coffee is suited for the curious types who like to try something a little bit different. This harvest expect some exotic flavors to shoot out of Finca El Paraiso and into your cups!
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Milk chocolate, honey, plum, & winey
Filter & Drip
15g per 250ml (1 cup)