Tasting Notes: Apple blossom, golden syrup, passion fruit, strawberry, & juicy
Producer: Felipe Ospina
Varietal: Wush Wush
Process: Champagne Natural
Relationship Since: 2017
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments.
This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavor profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
