MELTING MOMENT RICOTTA HOTCAKE - PMC Classic Made by You

$20.00

SHOW US YOUR HASH!

Melting Moment Ricotta Hotcake Kit Includes:

(Enough for 2 Servings):

Melting Moment Ricotta Hotcake 

  • 2 x Melting Moment Ricotta Hotcake Batter
  • 2 x Pear Compote with Bergamont Maple Sauce 
  • 2 x Cookie Crumb
  • 2 x Chantilly Cream 
  • Flowers because it's PMC 

STEPS FOR THE HOTCAKE: 

  1. Preheat your oven to 230C or 450F with an oven safe pan inside. 7-9” pan works best with about 250-300g batter/1.5 cups. Remember, these also make great pancakes!
  1. Pull your hot pan from the oven and spray with a hefty amount of pan spray or neutral oil.
  1. Add the hotcake batter to the pan and return to the oven for 12 min.
  1. While the hot cake is baking, heat your compote over low heat in a sauce pot until warmed through.
  1. At the 12 minute mark, pull out and flip your hot cake. An offset spatula helps if the cake is sticking a bit.
  1. Return to the oven for an additional 6-8 minutes.
  1. When your timer goes off, pull out your hot cake and test for doneness using a cake tester, toothpick, or knife. Remember, there’s ricotta in the cake mix so check a few spots. This is best done on the bottom side of your cake so you don’t ruin the top!
  1. Plate your cake, top with warm compote, add cookie crumb, chantilly.
  1. Of course, ADD THE FLOWERS! Enjoy!