Dried apricot, black tea, & delicate citrus
Espresso | Filter
Filter & Drip
15g per 250ml (1 cup)
Yandaro Washing Station was built in 1986 in the Kabarore Commune in the Kayanza province. Farmers used to bring their herds of cows to the river in this area to wash them and built bee-hive shaped houses close to the river to sleep in. These houses are called indaro in the local language, which means "lodging", and is where the name 'Yandaro' comes from. Yandaro collects cherries from over 3,000 local coffee farmers spread over 22 neighbouring colonies and processes more than 1,200 tons of coffee during the harvest season. In the last decade, Yandaro has placed in the finals of the Cup of Excellence 5 times. This coffee has dried apricot, black tea, and delicate citrus notes.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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