This coffee is produced by selected farms in the Popayan region of Colombia. Grown in the volcanic soils of Popayan, the coffees are processed at individual farms and then brought to the mill as dry parchment. It is then transported to Caldas to be decaffeinated.The EA decaffeination process in unique, and was developed in Colombia. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining the coffees unique attributes.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Caramel, toffee, malt, berries & milk chocolate
Washed EA Decaf
Filter & Drip
15g per 250ml (1 cup)