Mi Finquita, which means "my small farm", is a project started by Ratibor Hartmann Jr. and his wife, Tessie. Using their acquired skills and knowledge from running the famous Finca Hartmann, they help other farmers to produce and sell their coffees. The farms are located around the town of Los Pozos, Chiriqui and sit at an altitude of 1650-1900 masl. This is our first year purchasing from the Mi Finquita project, and we couldn't go past their washed Catuai. It has a thick lactic mouthfeel and notes of apricot, raw sugar, and red apple.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Apricot, raw sugar, yellow apple, & lactic
Tessie & Ratibor Hartmann Jr.
Filter & Drip
15g per 250ml (1 cup)