Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow Caturra and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavor and extends shelf life.For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey process. It has a thick syrupy body and lots of yellow stone fruit flavors.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Apricot, peach, vanilla, white florals, & syrupy
Filter & Drip
15g per 250ml (1 cup)