Tasting Notes: Wild berries, chocolate, vanilla, & lime acidityProducer: Gora Kone Washing StationVarietal: HeirloomProcess: WashedRelationship Since: 2021Recipes: Espresso: 1:2.5 | Filter: 1:17
About:If you travel to the south of Ethiopia, you cross the famed Sidama coffee region. Once there, you can either take the road to Yirgacheffe and Guji, or you take the road less traveled to Nensebo, West Arsi. Often not recognized as a specialty coffee region, Nensebo has started to make some waves over the last few years. In the 2020 Ethiopian Cup of Excellence several lots made the international auction.The Gora Kone washing station is nestled beside the Nensebo river and the village of Werka. It is hard to get there by car because it's such a remote spot, but once there, you are greeted with kindness upon entering the station. Gora Kone sources cherries from 700 to 800 coffee smallholders, each owns plots no larger than 3-hectares.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Wild berries, chocolate, vanilla, & lime acidity
Gora Kone Washing Station
Filter & Drip
15g per 250ml (1 cup)