This is a really good Brazilian Coffee. We decided to make it an insanely good Instant Coffee.
This is our third harvest working with Ana Cecilia, and we wanted to do something a little different this time around.Grown on the farm managed by her brother, Lúcio Gondim, we were blown away by a fascinating variety called Arara.A natural mutation, this dwarf variety has two unique attributes; it's naturally resistant to coffee leaf rust (a disease that attacks the leaves of coffee plants), as well as having a longer maturation time. This extended maturation leads to the fruit accumulating more compounds, so it’s more complex and exotic.In The Box5 single servings of Brazil Sao Luiz Estate Instant Coffee
Instant Coffee by Voilà
The partnership between Proud Mary Coffee and Voilà all started with a specific coffee. “When we first discovered Voilà, we decided to put it through the paces and turn a Panama Geisha, one of the most expensive, rare coffees on the planet into instant and see what happens. ‘We wondered, would it still taste good?’ Turns out it does and the results blew us away. Long flights to and from Australia will never be the same" Nolan Hirte, Proud Mary Coffee Founder & Owner.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Baker's chocolate, mandarin, & stone fruit
Ana Cecilia Velloso