The Pacas Family’s story with coffee begins in the 1800s, five generations ago! José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family.The Amber Blend is a special lot made up of honey processed Bourbon from all the Pacas Family’s farms. Picked at ideal ripeness the cherries are pulped and dried on raised beds. The result is a balanced and easy drinking coffee.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Caramel, raw sugar, & apricot
Filter & Drip
15g per 250ml (1 cup)