Tasting Notes: Milk chocolate, mandarin, peach, & white floralsProducer: Tsegay Hagos TesfayeVarietal: HeirloomProcess: NaturalRelationship Since: 2021Recipes: Espresso: 1:2.5 | Filter: 1:17
About:In the fertile area of Kercha district, Tsegay Hagos Tesfaye, founder and owner, has established two washing stations and mills, one of which is Sasaba.Equipped with a large pulper and over 600 African drying beds, Sasaba processes coffee received from over 500 smallholders working in the hills surrounding the wet mill. Like much of Kercha, the small plots of land around Sasaba sit at high altitudes around the 2000-meter mark.The Sasaba smallholders are a mix of Gedeo and Guji farmers, many of whom have lived here for generations. Their coffee grows on the slopes of the hills shaded by a mix of existing forest trees and those planted by the farmers, such as enset (false banana) trees.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Milk chocolate, mandarin, peach, & white florals
Tsegay Hagos Tesfaye
Filter & Drip
15g per 250ml (1 cup)