Ghost Rider Blend
Region: Brazil | Ethiopia
Notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot
This Golden Bean Award winning coffee blend is made up of a natural processed coffee and a pulp natural coffee. Sweet, sugary and textural through milk. Big fruity flavours served black.
Ghost Rider is comprised of two naturally processed fruit driven coffees. The Brazil Pulp Natural will add a big buttery and structured body with a creamy texture in the cup. Moreover, being a natural process this coffee is supported by soft yellow fruits (pear, peach, apricot). The Ethiopian natural will compliment the blend with a big syrupy sweetness in the cup. Big red currants, tangy apricot and a winey element.
Always a favourite whether you are a milk or black coffee drinker.