{"product_id":"limited-project-iii-panama-ratibor-hartmann","title":"LIMITED | PROJECT III | PANAMA | RATIBOR HARTMANN","description":"\u003cdiv class=\"custom-product__block product__block product__block--product-header\"\u003e\n\u003cdiv class=\"product__block--product-header-inner\"\u003e\n\u003ch1 class=\"product__title ff-heading fs-heading-display-3-bold\"\u003ePROJECT III . RATIBOR HARTMANN\u003c\/h1\u003e\n\u003cdiv class=\"product__tasting-notes\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003ePhil \u0026amp; Sebastian | Proud Mary | MAME\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte rte--product ff-body fs-body-75\"\u003e\n\u003cp\u003eWhen our buddies at Phil \u0026amp; Sebastian reached out, asking if we'd like to be part of a special collaborative release - featuring coffee from one of our longest producer relationships - we couldn't help but say yes. \u003c\/p\u003e\n\u003cp\u003eIntroducing Project III: A celebration of coffee producers, roasters, and the craft that connects them.\u003c\/p\u003e\n\u003cp\u003eBehind every remarkable coffee is a producer whose knowledge, curiosity, and dedication have shaped it over years of work. Equally important are the roasters who bring those coffees to life, each with their own philosophy and understanding of how to reveal what’s possible in the cup. It’s a relationship built on a shared pursuit of quality, and one that continues to fascinate us.\u003c\/p\u003e\n\u003cp\u003eProject III celebrates both sides of that relationship. Three world-class roasters, each selecting a distinct coffee from the same producer and roasting it to reflect their individual approach. One producer, three perspectives, offering a rare opportunity to explore the depth and diversity of exceptional coffee, and the many decisions that shape it along the way.\u003c\/p\u003e\n\u003cp\u003eFor this second edition, we turn our attention to Panama and the extraordinary Geishas of Ratibor Hartmann. Phil \u0026amp; Sebastian (Calgary), Proud Mary (Melbourne, Portland, Austin), and MAME (Zurich) have each selected a distinct Geisha lot from Ratibor, roasting it to reflect their individual philosophies and styles.\u003c\/p\u003e\n\u003cp\u003eScroll down to discover what’s inside the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sale opens Tuesday, October 20th and closes Thursday, October 29th at 9 AM Mountain Time. Ships by December 11.\u003c\/strong\u003e\u003cspan class=\"p3t__date\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"p3t__date\"\u003eOct 20 – 29 \u003c\/span\u003e\u003c\/strong\u003ePre-sale open. Closes Thursday, October 29 at 9 AM Mountain Time.\u003c\/p\u003e\n\u003cp class=\"p3t__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3t__date\"\u003e\u003cstrong\u003eNov 6 – 11\u003c\/strong\u003e \u003c\/span\u003eEach roaster roasts its lot\u003c\/p\u003e\n\u003cp class=\"p3t__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3t__date\"\u003e\u003cstrong\u003eNov 9 – 12\u003c\/strong\u003e \u003c\/span\u003eThe roasters ship their coffees to each other\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3t__date\"\u003e\u003cstrong\u003eBy Dec 11\u003c\/strong\u003e \u003c\/span\u003eYour box ships\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/project-iii-release-2-ratibor-farm.jpg?v=1792080719\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"image-with-text-split__text-container-accent fs-accent section-blocks__accent\"\u003e\u003cstrong\u003eOne producer | Three perspectives | Ratibor Hartmann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"image-with-text-split__text-container-text rte ff-body fs-body-100 section-blocks__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eRatibor is one of the most influential figures in Panamanian specialty coffee, with a reputation built on decades of experimentation and a relentless pursuit of quality. His work is defined by a deep curiosity about what coffee can become, and a willingness to challenge established methods in search of something better.\u003c\/p\u003e\n\u003cp\u003eFrom fermentation to drying, Ratibor has spent years refining his approach, exploring unconventional techniques and studying how even the smallest decisions can transform a coffee’s character. His methods are both meticulous and ambitious, combining careful observation with a willingness to push beyond what is already understood. It’s an approach that has earned him remarkable recognition, including multiple first-place finishes at the prestigious Best of Panama competition, and a Geisha Natural that scored an extraordinary 96.50 points in 2022.\u003c\/p\u003e\n\u003cp\u003eThe three coffees in this edition offer a fascinating look into the breadth of his work. From the expressive complexity of a Wine Globe Anaerobic Natural to the elegance and clarity of his washed Geishas, each lot reveals a different dimension of Ratibor’s approach. In the hands of three exceptional roasters, those differences become even more compelling.\u003c\/p\u003e\n\u003cp\u003eTogether, Phil \u0026amp; Sebastian, Proud Mary, and MAME offer three distinct perspectives on the work of one extraordinary producer. The result is a rare comparative experience, revealing how the decisions made at origin, through processing, and ultimately in the roastery can shape remarkably different expressions of Panama Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/project-iii-release-2-box.webp?v=1792080848\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eMAME\u003c\/h3\u003e\n\u003cp\u003eMAME is a specialty coffee company founded in Zurich in 2016 by World Champion Emi Fukahori and Mathieu Theis, built around a simple idea: coffee should make you curious.\u003c\/p\u003e\n\u003cp\u003eFrom our cafés to our roastery, we search for coffees that surprise us, coffees with remarkable character, clarity and stories worth sharing. We work closely with producers around the world, building relationships that allow us to learn, experiment and continually push what coffee can become.\u003c\/p\u003e\n\u003cp\u003eCompetition has always been part of MAME’s DNA. It gives us a space to question what we know, explore new ideas and then bring those discoveries back to the people who visit us every day.\u003c\/p\u003e\n\u003cp\u003eUltimately, exceptional coffee should never feel complicated. Our role is to understand the complexity behind it, so that all you have to do is enjoy the cup.\u003c\/p\u003e\n\u003ch4\u003eTaste experience: White tea, Apricot, Grape.\u003c\/h4\u003e\n\u003cdl class=\"p3r__spec\"\u003e\n\u003cdt\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mi Finquita\u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wine Globe Washed\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003ch3\u003eProud Mary\u003c\/h3\u003e\n\u003cp\u003eFounded in Melbourne, Australia by husband and wife team, Nolan and Shari Hirtie, Proud Mary Coffee revolutionized the coffee scene in Melbourne offering killer all-day breakfasts to go along with world-class coffees. 2009 saw a move to the United States and the opening of our first cafe in Portland, Oregon, followed soon after by a cafe in Austin, Texas. At Proud’s every decision we make is informed by three guiding principles; excite customers, share stories, and make a difference.\u003c\/p\u003e\n\u003ch4\u003eTaste experience: Jasmine, Lemongrass, Black Tea, and Orange Candy.\u003c\/h4\u003e\n\u003cdl class=\"p3r__spec\"\u003e\n\u003cdt\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mi Finquita\u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003ch3\u003ePhil \u0026amp; Sebastian\u003c\/h3\u003e\n\u003cp\u003eThe belief that the bar for coffee is too low has driven us across continents, into deep partnerships with producers, and through every decision we make. From building our own custom production roaster to challenging industry norms, we’re committed to showing that coffee can be more.\u003c\/p\u003e\n\u003cp\u003eRooted in Calgary, Canada, our intentional approach to sourcing and roasting empowers producers, elevates expectations, and transforms the daily ritual into something remarkable.\u003c\/p\u003e\n\u003ch4\u003eTaste experience: Rose Water, Grape, Butterscotch, Blackberry and Tangerine\u003c\/h4\u003e\n\u003cdl class=\"p3r__spec\"\u003e\n\u003cdt\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eMi Finquita\u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha \u003c\/dt\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003cdt\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wine Globe Anaerobic Natural\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"240gms (3x80gms)","offer_id":52666487832792,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/project-iii-release-2-pouches-cutout.webp?v=1792080779","url":"https:\/\/proudmarycoffee.com\/products\/limited-project-iii-panama-ratibor-hartmann","provider":"Proud Mary Coffee USA","version":"1.0","type":"link"}