SHOW US YOUR HASH! (photo from actual customer @home) 

PMC Brekky Legends Kit Includes

(2 Servings):

Potato Hash 

  • 1 x Shredded Potato Hash Pack (enough for two portions), vac-packed, ready to cook
  • 2 x House Smoked Belly Bacon
  • 6 Eggs to Poach or do how you do
  • Kale Salad 
  • Bagna Cauda Sauce (garlic, cream, anchovy) 


  1. Heat your flat top, cast iron griddle, or electric griddle to medium heat, drop to medium low if using cast iron after preheated.
  1. Oil your cooking surface with about 2 tablespoons of neutral oil per hash patty.
  1. Lay down hash and shape into a rectangle.
  1. Season with salt and 2 table spoons of butter. Add fresh cut herbs like parsley if on hand!
  1. Allow to crisp, about 10 minutes, checking for doneness occasionally.
  1. While your hash patties are working, lay down your belly bacon and crisp on both sides.
  1. Add your bagna cauda to a small sauce pot and heat over low heat, whisking occasionally. 
  1. Mix your kale salad with a bit of olive oil, salt, and a good squeeze from half of a lemon
  2. Once your bagna is warmed through, split between two plates. Optional: top plates with a splash of EVOO and fresh cracked pepper
  1. Carefully fold your hash into a patty and place on the center of the bagna plate.
  1. Top each hash with a strip of belly bacon and a pinch of the kale salad.