The finest KUURA-COLA yet.
Ripe puer. Kuura-COLA is engineered for maximum flavour. Clean, precise fermentation and pressed for unparalleled value. You're welcome.
'It tastes like sweet vanilla!', 'Such a rich and smooth mouthfeel, wow!'
Ripe puer is made by taking loose raw puer leaves, and fermenting them in a big pile over a period of weeks. The result produces dark and very smooth tea like you've never had before. Earthy, woody, rich flavours with a smooth, thick texture.
KUURA-COLA deserves an esteemed place in your collection.
PRESSING: November 2020