There’s a lot to love about Kenyan coffees, great acidity and sweetness that have become trademarks for the region. For this showcase though, we wanted to show something different, and offer a look at where Kenyan coffees are headed. We are ecstatic to present a processing showcase; a traditional washed, a honey process and a truly rare bird, a naturally processed Kenyan coffee. Get ready for some fruity fun!
These farms are also leading the way in providing a sustainable future for farmers and their families, offering a workplace which is free of tribal discrimination, and providing schooling and meals for the children of farmers and those in surrounding areas.