Tasting Notes: Cherry, currant, cola, & honey
Region: Agaro
Varietal: Ethiopia Landraces
Process: Washed
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Since its inception, just two years ago, Kolla Bolcha has been an excellent representative of everything Agaro has to offer. Kolla Bolcha comes to us from the Agaro region of Western Ethiopia, bringing with it a ripe red fruit character (think cherry and currant), a heavy cola sweetness, and a lustrous, honeyed mouthfeel.
Remarkably, Kolla Bolcha not only starts the season stellar, it actually continues to open up and give even more over time, sometimes peaking in perfection at ten to twelve months off harvest and lasting long after that.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
