This coffee is brought to you in collaboration with our friends at Comedor, the contemporary fine dining restaurant in Austin, TX. Philip and the team recently received a nod from the Michelin Guide and are serving some of the best Oaxacan-style cuisine in the country.
This coffee took home the top spot in the 2024 Mexico Cup of Excellence competition, pairing Oaxaca’s finest food with Oaxaca’s finest coffee.
The town of San Juan, and micro-region of Oaxaca de Juárez, were once a thriving coffee-growing region with close proximity to Puerto Escondido (now a world class surfing destination) and high elevation provided by the Southern Sierra Madre Mountains. The region seemed to have all the elements necessary for success. However, declining coffee prices and the remoteness of the region led to many farms being broken up, neglected, or entirely abandoned. Finca Las Nieves, founded in 1880, was one of these farms – until 2006 when a group of producers established a new cooperative on the land.
Over the last eighteen years, the farm has slowly been turned around, using organic farming practices and an equitable pay structure for all cooperative members and employees. Finca Las Nieves is completely off the grid, with all its energy coming from solar, hydro-electric, and biodiesel sources. A variety garden provides all the diversity anyone could ask for, including; Geisha, Typica, Pacamara, SL28, and many more. This naturally processed Geisha scored an incredible 91+ points in the 2023 and 2024 Mexico Cup of Excellence Competitions, securing a Presidential Award along with First Place honors in both years. This is our second year purchasing this stunning coffee through the COE auction, and we couldn’t be happier to see it return.
