Region: Brazil | Ethiopia
Processing: Natural
Notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot

This is the blend that helped Proud Mary Coffee to take out the overall winner at The Golden Bean Award in 2013 and went on to win 3 gold medals back to back. In 2018 Ghostie won another Golden Bean medal! Ghost Rider is comprised of a naturally processed Ethiopian and a pulp natural Brazil, one fruit driven and one creamy AF coffee. The Brazil will add a big buttery and structured body with a creamy texture in the cup.

Brazils know how to bring the bottom end/bass to the blend. The Ethiopian natural compliments the blend with all the high notes/treble including a big syrupy sweetness in the cup, red currants, tangy apricot and a winey element. Always a favorite whether you are a milk or black coffee drinker.

Always a favorite whether you are a milk or black coffee drinker.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.