Region: Brazil | Ethiopia
Processing: Natural
Notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot
Recipes: Espresso: 1:2.5 | Filter: 1:17
This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.
The Brazil adds big, buttery and structured body with a creamy texture in the cup. Brazils' know how to bring the bottom end/bass to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy apricot, and winey elements to the cup. Ghost Rider is a complex but crowd-pleasing favorite whether you like your coffee with milk or black.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
