Tasting Notes: Apricot, blackberry, green apple, & sparkling
Region: Santa Barbara
Recipes: Espresso: 1:2.5 | Filter: 1:17
The Diamond. Oh so sparkly and clean.
In the last two years, Mr Gomez has well and truly elevated his coffee game. He is running multiple experiments every harvest and we are seeing a pretty epic range of flavors coming out of his coffees.
This year, we see his washed Yellow Catuai in a whole new light. It showcases a very clean and sparkly profile with lots of complex stone fruit flavors. Here we have something pretty stellar. From the heart of Santa Barbara, this one glimmers in the cup.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.