Tasting Notes: Yellow fruit, brown sugar, a soft refined acidity & fudge brownie
Region: Carmo de Minas
Process: Pulp Natural
Recipe: Espresso - 1:2.5 Filter - 1:17
About the farm:
Mantiqueira de Minas is a region in Brazil that is known for producing some of the most award winning coffees Brazil has, with its high altitudes and rich red soil there are so many special coffees being produced. This is a blend of those tasty coffees that has been put together by our good friend Baba from Cocarive in Carmo de Minas.
Baba creates two profiles for his blends, one is a fruity blend and one is a creamy blend, either pulp natural or natural. This is the creamy natural blend, it was selected for its' silky big creamy vanilla body, chocolate and caramels. This coffee is for those times when you just need a big warm hug!
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
