Álvaro Coli has long been producing some of our favourite coffees from Brazil, a 4th generation producer, he’s a master of his craft, placing in the Brazil Cup of Excellence a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, is always trying to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment.
Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. This coffee is complex with notes of tropical fruits and chocolate and has a creamy mouthfeel.
