Tasting Notes: Chocolate, plum, maple syrup, & red grape
Region: El Brujo
Varietal: Pacas
Process: Natural
Relationship Since: 2017
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Peña Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers.
Whistles, waves, head nods, “Mincho!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. This Pacas variety has been picked at peak ripeness and dried on raised beds as a natural. Look out for a syrupy mouthfeel and deep purple fruit flavors.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
