Tasting Notes: Tropical fruits, jam, & milk chocolate
Region: Nueva Segovia
Producers: Olman Valladarez
Process: Anaerobic Natural 60hrs
Recipe: Espresso - 1:2.5 | Filter - 1:17
About the farm:
Coffee producer Olman Valladarez and his team support many social projects in their local community. On the serious side they have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavors of tropical fruits and a jammy mouthfeel.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
