Tasting Notes: Blackberry, strawberry & intense acidity
Region: Embu County
Varietals: SL28 & 34, Ruiru 11 & Batian
Processing: Washed
Recipe: Espresso: 1:2.5 Filter: 1:17
About:
Kenya is an amazing coffee destination, they are known for their powerful aromas, refreshing acidity, flavors of sweet berries, rich mouthfeel, with clean and lingering aftertastes.
In Kenya, a cooperative is a democratically run organization with producers acting as both representatives and as members of the governing board. Allowing coffees to be sold at auction or outside auction, meaning a higher price for the farmers.
This coffee is meticulously produced and scores a solid 87 points. It is bright and in your face, making it perfect for the acidity junkies!
