Farm:
Finca Auromar
Region:
Chiriqui
Elevation:
1500 to 1900 masl
Processing:
Washed
Varietal:
Geisha
Tasting Notes:
Juicy mango, tangy mandarin, bergamot, tropical fruit cocktail explosion.
2013 winner of Best of Panama. This is one exciting coffee...
Coffee production at dinca Auromar, S.A., began in 2006 with the objective of exclusively producing Panama Geisha.
The farm is located in the extreme north-west of the Republic of Panama, near the area bordering the Sereno River in the Chiriquí Province in the Santa Clara region. The average altitude of the farm is 1,625 masl. The average annual temperatura is 16-25 C and the average annual rainfall is 3,500 mm.
The drying process is done prior to the wet-milling on a patio, in the sun. The final point of drying is done in mechanical drying machines called 'guardiolas’.
