Tasting Notes: Milk chocolate, cherry, rum, & violet
Farm: El Líbano
Varietal: San Bernardo
Process: Anaerobic Natural
Relationship Since: 2021
Recipes: Espresso: 1:2.5 | Filter: 1:17
About: Javier's family have been coffee producers for as long as he can remember. Coffee is in his blood. Since he was 15, he worked on his family's farm, until about 10 years ago when he bought his own, El Líbano. He began growing Caturra, a high yielding commercially viable variety, but decided to try his hand at growing the more exotic varieties, Yellow Bourbon and San Bernardo.
This very special micro-lot is San Bernardo, a dwarf mutation of Typica which is an old heirloom variety known for its exceptionally good cup quality. San Bernardo combined with anaerobic natural processing has created a very complex and loud coffee. This one is sure to impress the wild coffee connoisseur.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
