COLOMBIA | Javier Rubio | San Bernardo | Anaerobic Natural

Tasting Notes

Milk chocolate, cherry, rum, & violet

Process

Anaerobic Natural

Relationship

Since 2021

Producer

Javier Rubio

Variety

San Bernardo

Espresso | Filter

Ratio 1:2.5

Filter & Drip

15g per 250ml (1 cup)

About

COLOMBIA | Javier Rubio | San Bernardo | Anaerobic Natural

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COLOMBIA | Javier Rubio | San Bernardo | Anaerobic Natural

Tasting Notes

Milk chocolate, cherry, rum, & violet

Process

Anaerobic Natural

Relationship

Since 2021

Producer

Javier Rubio

Variety

San Bernardo

Espresso | Filter

Ratio 1:2.5

Filter & Drip

15g per 250ml (1 cup)

About