Tasting Notes: Cinnamon, red apple, & hot cross buns
Producer: Luis Eduardo Campos
Region: Tarrazú
Varietal: Caturra
Process: Anaerobic
Relationship: Since 2019
Recipe: Espresso - 1:2.5 Filter - 1:17
About the Farm
Get ready to have your mind blown!
We fell in love with Don Luis' coffees last year, when we found an anaerobic processed caturra on our cupping table. There was no question ... we had to have it.
This year we couldn't be happier to bring that same coffee to you again. From the Tarrazú region, producer Luis Eduardo Campos, is constantly pursuing new and innovative ways to improve his coffee production. Don Luis is also progressive in his farming practices. In 2017 he joined NAMA (Nationally Appropriate Mitigation Actions) whose objective is to dramatically reduce emissions of green house gases within the coffee sector.
Roasting days:
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders:
Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
