The Pacas family's legacy of coffee cultivation at Finca Santa Sofia spans five generations, tracing its origins back to 1927. Nestled within the fertile Apeneca Ilamatepec mountains, graced with nutrient-enriched volcanic soil and a biodiverse jungle canopy, Santa Sofia consistently yields exceptional coffees. Many of these coffees have even secured notable positions in the Cup of Excellence competition. 

Despite its modest expanse of just over 9 hectares, the coffees from Santa Sofia demand attention. This Kenya variety was grown on the highest tablon at the farm – where the trees, developed for the high altitudes of East Africa, grow to be their healthiest. Processed using the natural method, this coffee reveals a sophisticated profile characterized by an interplay of fruity and citrusy notes.