Farm: Siberia
Region: Santa Ana
Elevation: 1450-1670 masl
Varietal: Red Bourbon
Process: Natural
Notes: Jammy, white peach, guava, cinnamon, caramel, & creamy mouthfeel
Welcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate and accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. We were mighty impressed this year with the quality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.
