Farm: Siberia

Region: Santa Ana

Elevation: 1450-1670 masl

Varietal: Red Bourbon

Process: Natural

Notes: Jammy, white peach, guava, cinnamon, caramel, & creamy mouthfeel

Welcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate and accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. We were mighty impressed this year with the quality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.