Tasting Notes: Milk chocolate, caramel, plum, & jammy
Farm: Don Andres
Varietal: Bourbon
Process: Natural
Relationship Since: 2012
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions.
Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method.
This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
