Tasting Notes: Chocolate, passion fruit, guava, & syrupy
Region: Santa Clara
Varietal: Caturra & Catuai
Process: Natural
Relationship Since: 2011
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
The Hartmann's natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year!
This coffee is grown on land nearby to the Hartmann's virgin rainforest, lush, green, and wild.
For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
