Apricot, peach, vanilla, white florals, & syrupy
Espresso | Filter
Filter & Drip
15g per 250ml (1 cup)
Limited Availability. Only available during the Tour de France (Friday, June 25th - Friday, July 16th). Don't miss out!
Tasting Notes: Apricot, peach, vanilla, white florals, & syrupyProducer: Juana GallardoVarietal: ColombiaProcess: HoneyRelationship Since: 2019Recipes: Espresso: 1:2.5 | Filter: 1:17
Proud Mary are Coffee Roasters, who love cycling. MAAP creates technical cycling apparel by cyclists, for cyclists, and loves coffee. It’s only fitting that we joined forces to bring you everything we love about Melbourne, in this special release.
Grown by Juana Gallardo and her family in the remote mountains of San José de Alban, Nariño, this honey processed Colombia variety is a unique treat! The regions cool and misty micro-climates provide the perfect conditions for developing natural sweetness and complex acidity. Picked then slowly dried on raised beds, this coffee has a thick and syrupy texture with ripe and juicy flavors of peach and nectarine.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
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