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LIMITED | EL SALVADOR | Finca El Retiro | Bernardina | Anaerobic Honey Sunset | 100gm tin

About

Notes: Orange, rose wine, papaya, & apricot
Farm: Finca El Retiro
Producer: Pacas Family
Varietal: Bernardina
Process: Anaerobic Honey Sunset
Relationship: Since 2012

About:
Bernardina is one of the most exciting discoveries of this decade in coffee. This rare and exotic varietal is cared for by one of the most revered coffee families in the world, the Pacas family.

For 2019 in collaboration with Cafes Pacas, Proud Mary Coffee created the inaugural ‘Sunset’ process. The Bernardina varietal was fermented as whole cherry for 72 hours without oxygen and dried as a honey. The colors presented in processing were hues of burgundy, copper, and gold, reminiscent of the sunsets of Finca El Retiro.

We are thrilled to release this limited edition tin designed by a local artist and family friend of the Pacas family. The design represents the treasure that is Bernardina.

How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.

LIMITED | EL SALVADOR | Finca El Retiro | Bernardina | Anaerobic Honey Sunset | 100gm tin

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