In 2019 we took things to a whole new level! We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once depulped. The color of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. This limited edition tin was designed by a local artist and family friend of the Pacas family, Gabriel Granadino.

How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.