A supremely drinkable green tea with honey-like sweetness, low astringency and new terroir, Crescent Green comes to us from a village primarily known for its pu'er.
Not far fromthe Bao Shan range in Yunnan lies a tiny village home to Hui People, a Muslim-Chinese minority. It was here that Spirit Tea founder Jordan Scherer met Mr. Ji, his family, and fellow farmhands.
Though mostly a traditional pu’er cultivator, each year the village produces around a hundred kilograms of beautiful Yunnan green tea. Spirit Tea are the first supplier outside of China to offer their work. True to pu’er farming: his methods are rustically simple, but effective. The end result is a supremely drinkable green tea with honey-like sweetness, low astringency, and new terroir.
