Ghost Rider


Region: Brazil | Ethiopia
Processing: Mixed
Notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot
Recipes:  Espresso: 1:2.5   |   Filter: 1:17

This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back.  Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.  

The Brazil adds big, buttery and structured body with a creamy texture in the cup.  Brazils' know how to bring the bottom end/bass to a Blend.  The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy apricot, and winey elements to the cup.  Ghost Rider is a complex but crowd-pleasing favorite whether you like your coffee with milk or black.  


Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.