kitchen closes at 3pm
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Toast
6
toasted 'easy tiger' sourdough, butter + 2 preserves
Vegemite, Honey, Jam, Peanut butter *
Eggs on Toast
8.5
free range eggs ‘your way’ on buttered toast: poached, scrambled, or fried
Breakfast Burger
12
double pork & bacon smashed patty, burger cheese, aussie onions, mary’s mayo & fried egg
ADD avocado + 3
anzac cookie granola
( V & GF )10
rolled oat and coconut granola, cocojune coconut yoghurt, macerated berries, rhubarb syrup, date jam
miso leek toast **
13.5
miso roasted leeks, miso puree, pickled mustard seeds, parmesan, poached eggs, nori
(GF available)
Ricotta Hotcake
16.5
key lime pie custard, whipped mascarpone, graham cracker crumble, blood orange & hibiscus syrup, basil oil
Avo Toast
( V )14
marinated avocado, fresh heirloom tomatoes, tofu cream, passion fruit vinaigrette, basil
ADD a poached egg +2
scrambled egg roti
15.5
curried scrambled eggs, garam masala onions, potato, peas, lime pickle, fried roti (GF available)
roasted cauliflower salad
( V & GF )15
spiced blackened cauliflower, quinoa & pickled currant salad, hummus, toasted pepitas, mint jelly, tahini dressing
sesame noodle salad
16
buckwheat and rice soba noodle, edamame, napa cabbage, kimchi, deep fried tamarind egg, toasted sesame dressing
roast lamb sandwich **
17
12hr roast lamb shoulder, cabbage & herb slaw, fried potato, mint sauce, aioli, on milk bun, served with crispy roast potatoes
ADD strip bacon +4
Potato Hash **
( GF )18
smoked pork belly bacon, kale salad, a poached egg, & bagna cauda sauce (creamy sauce made with garlic and anchovies)
Sides & Add Ons
egg (poached/fried) ** 2
side scrambled ** 4
kale salad (GF & V) 3
whipped tofu 4
avocado (GF & V) 5
potato hash (GF) 6
strip bacon 4
pork belly bacon 6
’its all good’ gluten free (GF) toast +2
COOKIES & CAKES
DAILY Cookie
3
Lemon ricotta cake
5.5
rye & olive oil carrot cake
5.5
chocolate banana bread
6.5
lamington
7.5
* CONTAINS NUTS
** CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS
GF = GLUTEN FREE DF = DAIRY FREE V = VEGAN