Portland Cafe Food Menu
kitchen closes at 3pm
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toast
4.5
toasted ‘Grand Central’ sourdough + 2 preserves
Vegemite, Honey, Jam, Peanut butter *
(GF toast from Bastion ADD +1)
oatmeal
( V & GF )10.5
steel cut oats with kaffir lime leaves, roasted pineapple, coconut & lime cream, roasted brazil nuts
french toast
16
Ghost Rider french toast with mascarpone & sage cream, cocoa powder, raisin gastrique
ricotta hotcake
16.5
ricotta hotcake, glazed mandarins, rose cheesecake, cardamom & beet syrup, toasted buckwheat
avo toast
14.5
avocado, amba, tomatillo & shallot pickles, shaved radish, amaranth cracker, cotija on sourdough
(ADD a poached egg +2.5) **
japanese swole bowl
16.5
pickled shiitake, Napa cabbage, shredded carrots, edamame, brown rice, picked cucumber, & crispy fried onions
(ADD a poached egg +2.5) **
korean fried chicken sando
18
fried chicken, red cabbage & daikon kimchi slaw, gochujang sauce. served with pommes dauphines
brekky sando
11
sausage patty with pickled tomato, fried egg, American cheese, & spicy aioli on ciabatta bread
green shakshuka
16.5
green shakshuka, harissa labneh, dukkah, two poached eggs **, & side toast
the potato hash
( GF )18.5
smoked pork belly bacon, kale salad, a poached egg, & bagna cauda sauce
sausage roll
9
pork and fennel sausage in a buttery pastry crust, served with tomato relish, & side kale salad
eggs on toast
10
free-range eggs ‘your way’ on buttered toast: poached OR scrambled OR fried
lil battler’s brekky
8.5
kids scramble with cheese on toast served with yoghurt & berries **
SIDES & ADD ONS
extra egg** 2.5
bacon ** (GF) 3
belly bacon ** (GF) 6
kale (V & GF) 3
fromage blanc (goat cheese) (GF) 3
avocado (GF & V) 4
potato hash (GF) 5
COOKIES & CAKES
BANANA BREAD
3.5
CHOCOLATE CHIP COOKIE
3
seasonal white chocolate muffin *
4
apple cake
( V )4.5
lemon tea cake *
( GF )6
CARROT CAKE*
( GF )5.5
* CONTAINS NUTS
** CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS
GF = GLUTEN FREE DF = DAIRY FREE V = VEGAN
