Our coffee list is always changing, but we try to keep this menu updated as much as possible. Click here to download a version to share.

This Place is very serious about coffee. - EATER Portland

TRADING HOURS
Monday - Friday: 7am - 4pm
Saturday - Sunday: 8am - 4pm

KITCHEN CLOSES AT 3PM DAILY

LOCATION
Proud Mary Cafe
2012 NE Alberta Street
Portland, OR 97211
+1.503.208.3475

teas by SOMAGE

English Breakfast 4

Earl Grey 4

Chinese Sencha 4.5

Lemongrass & Ginger 4.5

Peppermint (with fresh mint) 4.5

Jasmine Dragon Pearl5.5

specialty teas by SOMAGE

liu bao heicha 6
Rich, pine, musk, plum

hong cha (assam) 6
Honey, rounded sweetness, cherry aroma

wild ancient black 8
Complex, rich, stewed stone fruit

gaba (oolong) 11
Highest antioxidant tea in the world, delicate

milk alternatives

Almond Milk (+add)* +1

Oat Milk (+add) +1

hot drinks

Babychino 1

Magic Mocha 5

Tumeric Chai 4.5

Hot Chocolate 5

cold drinks

Coconut Water 4

Soda Water by Fever Time 4

Iced Coffee 6

Iced Chocolate 6

Iced Mocha 6

Kambucha by Soma (check with server) 6

seasonal juices, shrubs, teas & tonics

immunity shot tonic 4.5
Fresh turmeric, ginger, cayenne, sea salt

gulban and mandarin soda 5
Native Australian melaleuca citrolens (traditional bush medicine) infused with mandarin

peaches and pearls iced tea 6
Jasmine pearl tea with infused peaches

suzi q 7
Pineapple, orange, lemon, fennel, mint

kermit 7
Celery, cucumber, lemon, collard greens, apple

smoothies

smooth barney 7.5
Berries, yoghurt, milk, ice cream

smooth date* 7.5
Banana, nutmeg, dates, almond milk

green is good 8
Kale, coconut water, mango, cucumber, Spirulina, hemp seed

mrs mia wallace* 8
Banana, chocolate, peanut butter, milk, ice cream

booze

proud bloody mary 11
House-made bloody mary mix, vodka, candied bacon, horseradish, coffee salt rim

bubbles 9
Italian Clara C Prosecco

the boozi suzi 10
Prosecco, fresh pineapple, and fennel juice

cold fashioned 11
Bourbon, cold drip coffee, blood orange, spiced simple syrup

One of the Best Pancakes in the Country - Food Network

TOAST 4
Toasted 'Fleur De Lis' sourdough +2 preserves

  • Vegemite
  • Honey
  • Jam
  • Peanut butter *
(GF toast ADD + $1)

oatmeal (V & GF) 9
Quinoa, pepita and coconut oatmeal, sumac rosewater date syrup, pomegranate, sliced medjools, ginger turmeric dust, toasted coconut, mint

chia pudding * ( V / GF ) 9
Almond and coconut chia pudding, berry gel, baked granola, fresh berries, whipped maple coconut foam

citrus & chocolate french toast 14
Sweet focaccia, vanilla custard, meyer lemon curd, kumquat marmalade, blood orange, cacao nib glass

avo toast 13.5
Avocado, snap peas, broccolini, goat fromage blanc, zhug, cucumber, hemp seeds, grain sourdough toast (ADD an egg + 1.5 **)

melting moment hotcake 15
Vanilla and ricotta hotcake, bruleed pear, melting moment cookie crumb, lemon butter cream, chantilly, bergamot maple

sticky fried eggplant (GF) ** 13.5
Fried chinese eggplant, sticky soy, chili and tamarind dressing, crisp salad greens, mint, fried shallots, poppadum, poached eggs

curried shrimp omelet (GF) ** 16
Oregon bay shrimp and curried potato omelet, water cress salad, creme fraiche, crispy onions

brisket breakfast sandwich ** 14
Smoked beef brisket terrine, soy pickled shitakes, crisp lettuce, mayonaisse, cotija, fried egg, soft potato bun

duck cassoulet (DF)* 16.5
French white bean stew, apple brined duck leg, local shitake mushroom, winter squash, sour cherry gastrique, pecan crumb, sage, baguette

sardines on toast (DF) ** 14
Tempura fried Spanish sardines, rosemary cannellini spread, fennel radish, tarragon olive oil, poached egg, lemon

cauli-town (V / GF) 14.5
Warm spiced cauliflower, chickpea dahl, sumac, onion, tahini, crispy chickpea and sesame granola (ADD an egg + 1.5 **)

the potato hash (GF) 16.5 **
Potato hash, house-made smoked bacon, kale salad, bagna cauda sauce***, poached egg

aussie meat pie (available from 9am) 8.5
Proud Mary Aussie meat pie, served with kale salad, house-made tomato relish
(Check with your server for today's flavor)

eggs on toast 7.5 **
Free-range eggs 'your way' on buttered toast
Eggs

  • Poached
  • Fried
  • Scrambled

sides & add ons

Extra egg ** 1.5
Bacon ** 3.0
Kale (V & GF) 3.0
Fromage blanc (goats cheese) 3.0
Avocado (V & GF) 4.0
Market sausage by 'Scratch Meats' (GF)** 4.5
potato hash (GF) 4.0

kids grub

kids scramble ** 4
Soft scrambled eggs, cheddar and toast

bowl of berries 5
Mixed seasonal berries

kids granola * 4
Yoghurt and granola

cookies & cakes

Chocolate chip cookie * 2.5
Strawberry, white chocolate, coconut muffin 3.5
White chocolate citrus cake (GF) * 4.5
Vegan chocolate cake ( V | GF ) * 4.5
Carrot cake 5.5

* Contains nuts

** Contains raw/undercooked meats, seafood, or eggs; the consumption of undercooked or raw foods can cause food borne illness

*** Ajo Blanco: Spanish chilled soup

*** Bagna Cauda: Italian sauce, garlic, anchovy, cream

BOOKINGS: give us a buzz on 503.208.3475

We only take bookings from MONDAY - THURSDAY. But no stress, because we run a waiting list in the weekends, pop into the café, put your name on the list and we'll give you a shout when you're table is ready.