kitchen closes at 3pm
-------------
Toast
4.5
Choice of toasted ‘Fleur De Lis’ sourdough + 2 preserves
Vegemite
Honey
Jam
Peanut butter *
GF toast ADD +1
Oatmeal *
( V & GF )10
warm steel cut oats with coconut cream,
fennel seeds, cloves, fresh ginger,
agrodolce, & orange supreme, roasted
pistachio, & fennel fronds
pavlova
12.5
rose pavlova with lemon balm cream,
passion fruit syrup, & topped with fresh
berries
Ricotta Hotcake*
16
ricotta hotcake, oregon cherry syrup with
praline cream, candied almonds, & pink
peppercorn meringue
Avo Toast *
( V )14.5
marinated avocado, romesco, white bean
succotash, feta, red shiso, nigella seed,
whole wheat
ADD a poached egg +2
beans & mole* (GF)
16
slow cooked pinto beans & pork, house made mole, turmeric & scallions labneh,
poached egg, & cilantro
lamb burger **
17
braised lamb sandwich with tahini yoghurt,
apple & carrot coleslaw served with
sunchoke chips & herb mayo
mediterranean bowl (V)
15
farro, jicama, babaganoush, preserved
lemon, cucumber, arugula, chermoula &
chickpea granola
(make it SWOLE! add harissa chicken +3.50)
Falafel Pita *
13.5
chickpea & cilantro falafel, fried cauliflower, pipian sauce, radicchio, pickled onion, cucumber salad, za’atar
Potato Hash **
( GF )16.5
smoked pork belly bacon, kale salad, a poached egg, & bagna cauda sauce (creamy sauce made with garlic and anchovies)
sausage roll
9
pork and fennel sausage in a buttery
pastry crust, served with tomato relish, &
side kale salad
Eggs on Toast **
7.5
free-range eggs ‘your way’ on buttered toast: poached OR scrambled OR fried
Sides & Add Ons
extra egg** 2
bacon 3
belly bacon ** 6
sausage by ‘scratch meats’ (GF) ** 4
kale (V & GF) 3.0
fromage blanc (goat cheese) 3.0
avocado (GF & V) 4.0
side hash (GF) 5.0
COOKIES & CAKES
Chocolate Chip Cookie
2.5
Berry, Coconut & White Choc Muffin
3.5
Morning Glory Muffin *
( V & GF )4.5
Lemon Tea Cake *
( GF )5.5
Carrot Cake *
( GF )5.5
* CONTAINS NUTS
** CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS
GF = GLUTEN FREE DF = DAIRY FREE V = VEGAN