Portland Cafe Food Menu

Toast

4.5

Choice of toasted ‘Fleur De Lis’ sourdough + 2 preserves

Vegemite 
Honey  
Jam 
Peanut butter * 
GF toast ADD +1

Oatmeal *

10

warm steel cut oats with coconut cream,
fennel seeds, cloves, fresh ginger,
agrodolce, & orange supreme, roasted
pistachio, & fennel fronds

pavlova

12.5

rose pavlova with lemon balm cream,
passion fruit syrup, & topped with fresh
berries

Ricotta Hotcake*

16

ricotta hotcake, oregon cherry syrup with
praline cream, candied almonds, & pink
peppercorn meringue

Avo Toast *

14.5

marinated avocado, romesco, white bean
succotash, feta, red shiso, nigella seed,
whole wheat

ADD a poached egg +2

beans & mole* (GF)

16

slow cooked pinto beans & pork, house made mole, turmeric & scallions labneh,
poached egg, & cilantro

lamb burger **

17

braised lamb sandwich with tahini yoghurt,
apple & carrot coleslaw served with
sunchoke chips & herb mayo

mediterranean bowl (V)

15

farro, jicama, babaganoush, preserved
lemon, cucumber, arugula, chermoula &
chickpea granola
(make it SWOLE! add harissa chicken +3.50)

Falafel Pita *

13.5

chickpea & cilantro falafel, fried cauliflower, pipian sauce, radicchio, pickled onion, cucumber salad, za’atar 

Potato Hash **

16.5

smoked pork belly bacon, kale salad, a poached egg, & bagna cauda sauce (creamy sauce made with garlic and anchovies) 

sausage roll

9

pork and fennel sausage in a buttery
pastry crust, served with tomato relish, &
side kale salad

Eggs on Toast **

7.5

free-range eggs ‘your way’ on buttered toast:  poached OR scrambled OR fried

Sides & Add Ons

extra egg** 2
bacon 3
belly bacon ** 6
sausage by ‘scratch meats’ (GF) ** 4
kale (V & GF) 3.0 
fromage blanc (goat cheese) 3.0 
avocado (GF & V) 4.0 
side hash (GF) 5.0 

Chocolate Chip Cookie

2.5

Berry, Coconut & White Choc Muffin

3.5

Morning Glory Muffin *

4.5

Lemon Tea Cake *

5.5

Carrot Cake *

5.5

*    CONTAINS NUTS
**  CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS

GF = GLUTEN FREE    DF = DAIRY FREE   V = VEGAN