Portland Cafe Food Menu
kitchen closes at 3pm
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toast
4.5
toasted ‘Grand Central’ sourdough + 2 preserves
Vegemite, Honey, Jam, Peanut butter *
(GF toast from Bastion ADD +1)
overnight oats
( V & GF )10.5
cinnamon rolled oats, pumpkin sunflower chia seeds, blueberry and bay, meyer lemon coconut cream
french toast
16
Ghost Rider french toast with mascarpone & sage cream, cocoa powder, cherry gastrique
ricotta hotcake
16.5
ricotta hotcake, roasted black plum, rose cheesecake, cardamom & beet syrup, toasted buckwheat
avo toast
13.5
avocado, amba, tomatillo & shallot pickles, shaved radish, amaranth cracker, cotija on sourdough
(ADD a poached egg +2) **
korean fried chicken sando
18
fried chicken, red cabbage & daikon kimchi slaw, gochujang sauce. served with pommes dauphines
mediterranean bowl
( V )13
farro, jicama, babaganoush, preserved lemon, cucumber, arugula, chermoula & chickpea granola
green shakshuka
15.5
green shakshuka with harissa labneh, dukkah, two poached eggs, & side toast
the potato hash
( GF )18
smoked pork belly bacon, kale salad, a poached egg, & bagna cauda sauce
eggs on toast
9
free-range eggs ‘your way’ on buttered toast: poached OR scrambled OR fried
SIDES & ADD ONS
extra egg** 2
bacon ** (GF) 3
belly bacon ** (GF) 6
kale (V & GF) 3
fromage blanc (goat cheese) (GF) 3
avocado (GF & V) 4
sausage by ‘scratch meats’ (GF) ** 4
potato hash (GF) 5
COOKIES & CAKES
BANANA BREAD
3.5
CHOCOLATE CHIP COOKIE
3
BERRY & WHITE CHOCOLATE MUFFIN
4
MORNING GLORY MUFFIN
( V & GF )4.5
BASQUE CHEESECAKE**
6
CARROT CAKE*
( GF )5.5
* CONTAINS NUTS
** CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS
GF = GLUTEN FREE DF = DAIRY FREE V = VEGAN
