kitchen closes at 3pm
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sourdough toast & KOJI CULTURED BUTTER
4
preserves +1 each vegemite, apple butter, soom chocolate halva spread, cookie butter, peanut butter* (GF toast ADD +1)
bacon & egg brekky sanga
11
hardy herb aioli, pickled pepper sauce, soft brioche
AVO TOAST
13
smashed avocado, cojita cheese,shaved veg, cilantro, green chilli, watercress
add egg +2**
HASH WRAP**
15
potato hash, smoked pork belly, egg, kale salad, bagna cauda sauce
beans on toast** *
15
roasted mushrooms, poached egg, sweet peppers, pistachios,
cashew butter
add belly bacon +6**
chickpea fries*
9
bacon, walnuts, honey, urfa pepper
SWOLE BOWL*
( GF | DF )14
hard boiled egg, avocado, orange, sprouted miso rice, red quinoa, beets, peanuts, nori, puffed wild rice
CAULI-TOWN Down
( GF | DF )14
fried cauliflower & new potatoes, chickpea dahl, sumac pickled onions, curry leaf tahini, za'atar
ADD EGG +2**
EGGS ON TOAST**
8
two free-range eggs 'your way' on buttered toast
SIDES & ADD ONS
egg** 2
strip bacon 3
avocado 4
side salad 4
PMC pork belly bacon** 6
matiz espana sardine** 2
fried potatoes & herb mayo** 6
COOKIES & CAKES
CHOCOLATE CHIP COOKIE
2.5
WHITE CHOCOLATE & COCONUT MUFFIN
4.5
SQUASH MORNING GLORY MUFFIN*
( V & GF )4.5
TAHINI BROWNIE*
( GF )4.5
CARROT CAKE*
( GF )4.5
* CONTAINS NUTS
** CONTAINS RAW/UNDERCOOKED MEATS, SEAFOODS OR EGGS; THE CONSUMPTIONS OF UNDERCOOKED OR RAW FOODS CAN CAUSE FOOD BORNE ILLNESS
GF = GLUTEN FREE DF = DAIRY FREE V = VEGAN