Feeling mellow, just want a warm hug and a cozy blanket or maybe a comfy spot to sit down and rest? Then Mild is the range of coffees for you.
Feeling a little bit adventurous, up for something more? Keen to explore? Maybe ready to let the hair down and try something new but not go too “cray”. Be curious with us.
Feeling game and up for ‘all the things’? Like it loud? Wanna see what coffee can do and not just in a little-bit-curious way? If fruit bombs and truly tropical or insanely complex is your thing, you are ready for the Wild range.
All bets are off. You’re in the ‘treat yo-self’ or the ‘f-it, I deserve this’ kinda mood. Real deal outliers, these are the most rare and exotic coffees in the world. Period. Representing true flavor and the essence of our passion for coffee, nothing gets us more excited than the mind-blowers. These coffees will change your life.
Location: 2012 NE Alberta St, Portland, OR
Hours: 8 AM - 4 PM daily
*Kitchen Closes 3 PM
Please email lindsay@proudmarycoffee.com for information regarding private events
Location: 2012 NE Alberta St, Portland, OR
Hours: 8 AM - 4 PM daily
*Kitchen Closes 3 PM
Please email lindsay@proudmarycoffee.com for information regarding private events
Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Proud Mary offers products and services that improve the start of your day so dramatically, that it's impossible to go back to the way things used to be.
We aim to provide an amazing and heart felt experience for everyone who visits our Portland, Oregon location.
Nolan is such an amazing guy who lives for coffee. It just swung that way and we’ve been using his coffee ever since,” - Ashley says; Bean Scene Magazine
Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Proud Mary offers products and services that improve the start of your day so dramatically, that it's impossible to go back to the way things used to be.
We aim to provide an amazing and heart felt experience for everyone who visits our Portland, Oregon location.
Nolan is such an amazing guy who lives for coffee. It just swung that way and we’ve been using his coffee ever since,” - Ashley says; Bean Scene Magazine
Always In Good Taste
We shouldn’t have to pick between good coffee and good food. We believe that they go hand in hand. Our locations in Melbourne and Portland offer all-day breakfast, delicious lunch, high-end tea, fresh juice, smoothies, cakes, pastries, and table-service along with our coffee. We are thrilled to be using fresh, healthy, sustainable, ethically, and locally sourced produce.
Always In Good Taste
We shouldn’t have to pick between good coffee and good food. We believe that they go hand in hand. Our locations in Melbourne and Portland offer all-day breakfast, delicious lunch, high-end tea, fresh juice, smoothies, cakes, pastries, and table-service along with our coffee. We are thrilled to be using fresh, healthy, sustainable, ethically, and locally sourced produce.
Great Coffee For All
We source high quality coffee direct from origin, roast the beans, and supply coffee around Australia and America. Through deep and meaningful relationships with coffee farmers, telling stories of the product and the process, we fight for more equitable practices and greater appreciation in the coffee space.
Great Coffee For All
We source high quality coffee direct from origin, roast the beans, and supply coffee around Australia and America. Through deep and meaningful relationships with coffee farmers, telling stories of the product and the process, we fight for more equitable practices and greater appreciation in the coffee space.
Unexpected Combinations
We blend the innovative spirit of Melbourne’s coffee culture with Portland’s adventurous taste buds. The result is a refined yet experimental approach to our food, beverage, and service. We joyfully nerd out on the product, the people, and the process that brings it all together.
Unexpected Combinations
We blend the innovative spirit of Melbourne’s coffee culture with Portland’s adventurous taste buds. The result is a refined yet experimental approach to our food, beverage, and service. We joyfully nerd out on the product, the people, and the process that brings it all together.