This coffee won 1st place in the 2021 Cocarive Specialty Coffee Competition!

In the misty peaks of the Mantiqueira mountain ranges, just outside of Dom Viçoso, you will find Sítio Triunfo. For the last 22 years, Wagner Teodoro da Silva has grown bananas, peaches, and delicious coffee here. This natural processed Yellow Catuai was dried on raised beds for 40 days - a long slow dry which is perfect for locking in the flavor.

This coffee blew us away in a blind tasting with notes of chocolate, florals, mandarin, and raspberry.