BURUNDI | Kibingo | Red Bourbon | Honey

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Tasting Notes: Stewed apricot, black tea, vanilla, & syrupy
Province: Ngozi
Varietal: Red Bourbon
Process: Honey
Recipes: Espresso: 1:2.5   |   Filter: 1:17

Although Burundi is a very small country, the drive to the north from Bujumbura was quite a journey. Potholes, stray goats, and government motorcades were just some of the obstacles we encountered on our way, but the journey was stunning as we wound our way deeper into the lush green hills. We were warmly greeted by Carlos and his team at the cupping lab in Ngozi before proceeded to taste a heap of samples from the surrounding stations. This tasty honey process from the Kibingo washing station was our pick. It is 4C, UTZ, and Rainforest Alliance Certified.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.