Tasting Notes: Caramel, sweet citrus acidity, floral aroma, creamy body, balanced and smooth
Region: Sierra Nevada de Santa Marta
District: Nobusimake
Varietal: Castillo, Caturra & Typica
Process: Washed
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Sol Bohemio S.A.S. is comprised of several existing estates and a few newly planted areas. The goal of Sol Bohemio is to support the rich tradition of coffee production in the region while providing the resources to renovate existing farms for Organic and Rainforest Alliance certification. In the beginning, Sol Bohemio was dedicated to bringing to market the organic coffee of small estates in Palmor, a village in the Sierra Nevada de Santa Marta. The project soon grew in its reach, and in late 2010 Sol Bohemio acquired the Puerto Rico Estate. The new project, under the guidance and leadership of Dario Delgado, updated the existing coffee production to fit the guidelines of the certifications and to be more sustainable overall. With more than half of the estate now planted, the remaining land is dedicated to pasture and natural reservoir.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
