DELUXE | HONDURAS | Nahun Fernandez | Anaerobic Natural 60hr

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PRODUCER AWARDS: Honduras: Cup of Excellence 2018 - 13th place
Project Origin: Late Harvest Auction 2018 - 17th place

Tasting Notes: Chocolate, vanilla, melon, & hibiscus
Producer:  Nahun Fernandez
Region:  Los Flores, Santa Barbara
Varietal:  Pacas & Catuai
Process:  Anaerobic Natural 60hr
Relationship: Since 2012
Recipe: Espresso - 1:2.5    Filter - 1:17

About the farm:
The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions.

Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed, and dried as a traditional natural. This process creates a syrupy mouthfeel, and extra deep and complex flavors.

Roasting days:
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.