PRODUCER AWARDS: Honduras: Cup of Excellence 2018 - 13th placeProject Origin: Late Harvest Auction 2018 - 17th placeTasting Notes: Chocolate, vanilla, melon, & hibiscusProducer: Nahun FernandezRegion: Los Flores, Santa BarbaraVarietal: Pacas & CatuaiProcess: Anaerobic Natural 60hrRelationship: Since 2012Recipe: Espresso - 1:2.5 Filter - 1:17About the farm:The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions.
Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed, and dried as a traditional natural. This process creates a syrupy mouthfeel, and extra deep and complex flavors.
Roasting days:Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders:Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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