This coffee is produced by selected farms in the Popayan region of Colombia. Grown in the volcanic soils of Popayan, the coffees are processed at individual farms and then brought to the mill as dry parchment. It is then transported to Caldas to be decaffeinated.
The EA decaffeination process in unique, and was developed in Colombia. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining the coffees unique attributes.