Tasting Notes: Cinnamon, candy sweet & shortbread
Region: Carmo de Minas
Producers: Jesimar Sandi
Process: Natural
Recipe: Espresso - 1:2.5 Filter - 1:17
About the farm:
The first coffee seedlings were planted on Sitio Sao Joaquim by Jesimar’s grandfather, Vicente Garcia de Oliveira, in 1853. Now Jesimar runs the farm to the mantra passed on from his father, ‘Coffee is the foundation of our family, and our livelihood comes from the effort that we put into our farm.’ Such energy devoted to producing coffee has paid off for Jesimar, with him taking first place in the Brazil Cup of Excellence competition in 2012; his coffee scored an impressively high 92 points! Jesimar is never idle in his pursuit of learning and improving, coming first for him was just the beginning, not the end. He frequently consults agronomists and is searching for the perfect nutrition balance so his beautiful coffee trees can thrive.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
